Cook Job Description

Purpose of Position:

Kitchen crew members are responsible for cooking and preparing ingredients and menu items according to the procedures and processes outlined by GYG. Kitchen crew members are to maintain a complete knowledge of GYG menu items, ingredient and procedures at all times in order to proactively and promptly deliver high quality Mexican products.

Reporting to:

Kitchen Manager

Successful candidate profile

Cooking/Kitchen experience.

Sound understanding of OH&S procedures

Capability of maintaining a clean, tidy and organised work station

Ability to respond under pressure and adjust to demand

Outstanding multitasking capability Good communication skills and great ability to work as part of a team

Attention to detail and ability to keep the big picture in mind

Serve Safe certificate

Culinary qualifications and certificates will be regarded but they are not essential.

Skills required for Cook

Additional Information

Job Type:	Non IT Job
Work Authorization:	Valid Work Visa
Employment:	Full Time
Functional Area:	Hotels / Restaurants
Gender:	Any
Qualification:	High School
Industry:	Hotel / Motel / Restaurant
Company Type:	Recruiter