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Store Manager Job Description
The Store Manager will oversee daily operations, with a focus on managing catering orders, inventory, payments, invoices, and business development activities. This role requires fluency in English, Telugu, and Marathi to effectively communicate with a diverse clientele and workforce.
Key Responsibilities:
Catering Orders Management:
· Coordinate and manage catering orders from inquiry to fulfillment.
· Ensure all customer requirements are understood and met with high-quality service.
· Maintain detailed records of orders, delivery schedules, and customer feedback.
Inventory Management:
· Monitor and maintain optimal inventory levels for raw materials, packaging supplies, and finished goods.
· Perform regular stock audits and ensure inventory accuracy.
· Coordinate with suppliers for timely procurement of required materials.
Financial Oversight:
· Handle customer payments and ensure accurate records of all transactions.
· Prepare and verify invoices for catering orders and purchases.
· Track expenses and assist in preparing financial reports.
Business Development:
· Identify and pursue new business opportunities to grow the catering and retail segments.
· Build and maintain strong relationships with clients and vendors.
· Promote Suma Foods' products through local networking and digital marketing strategies.
Social Media Management:
- Create and manage engaging posts for social media platforms to increase brand visibility.
- Develop strategies to expand social media reach and drive customer engagement.
- Monitor analytics and adjust content strategy to maximize impact.
Team Leadership:
· Supervise and train staff to ensure smooth daily operations.
· Assign tasks, monitor performance, and resolve any workplace issues.
Customer Service:
· Act as the primary point of contact for customer inquiries and complaints.
· Ensure exceptional service standards to enhance customer satisfaction and loyalty.
Language Proficiency:
Must have fluency in English, Telugu, and Marathi to cater to a diverse customer base and facilitate smooth communication within the team.
- Catering
- Cooking
- Food Processing
- Front Desk
- Guest Services
- Inventory Control
- Operations Analysis
- Sales
- Shift Scheduling
- Customer Service
Additional Information
Job Type: | Non IT Job |
---|---|
Work Authorization: | Valid Work Visa |
Employment: | W2-Permanent, Cash |
Functional Area: | Hotels / Restaurants |
No. of Job Openings: | 1 |
Gender: | Female |
Qualification: | High School |
Industry: | Hotel / Motel / Restaurant |
Language: | English,Telugu |
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