Chef South Indian Jobs in Chicago, IL - $15 - $25 hourly

Looking for a chef who is experience in South Indian cooking working in the city proficient in cooking South Indian dishes.

Job Overview

Our esteemed Chicago-based hotel is looking for a talented and dedicated Chef to join our team. The ideal candidate will have a passion for food, a flair for customer service, and a knack for inventory control. This part-time job requires working on weekends and night shifts. It is a wonderful opportunity for those looking to grow their career in the hospitality industry while working in a fast-paced, dynamic environment.

Job Roles & Responsibilities

• Planning and preparing high-quality dishes in line with the hotel's standards.
• Ensuring that all food is served fresh and in a timely manner.
• Managing inventory and maintaining a clean and efficient kitchen.
• Coordinating with front desk and operations teams to ensure excellent guest experience.

Salary

The successful candidate can expect a competitive hourly wage ranging from $15 to $25. Additional benefits will be provided as per company policy.

Qualifications

Applicants must have a green card, EAD / TN, H1B, F1, F2, STEM, or OPT status. Previous experience in the hotel/restaurant industry is preferred, but not mandatory.

Skills

• Sales: Ability to promote and upsell our menu offerings.
• Customer Service: Must provide excellent service to all guests.
• Hotels/Restaurants: Familiarity with the hospitality industry.
• Operations Analysis: Ability to evaluate and improve kitchen operations.
• Front Desk: Liaising with the front desk to ensure smooth operations.
• Cooking: Expertise in a variety of cooking methods and techniques.
• Inventory Control: Capacity to manage and organize stock effectively.

Salary

The successful candidate can expect a competitive hourly wage ranging from $15 to $25. Additional benefits will be provided as per company policy.