Accurately and efficiently cook meats, fish, vegetables, soups and other food products as well as prepare and portion food products prior to cooking. Perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Job Knowledge & Education Requirements:
Minimum two years of kitchen and cooking experience.
Associate degree or higher a plus, with preference in Culinary studies.
Knowledge of beer & wine a plus.
Food Handlers Certification valid and active required.
Familiar with OSHA compliance and basic health regulations of CA.
Skills & Traits:
Personable with strong communication skills.
Detailed orientated.
Well-groomed and professionally presentable.
Organized and efficient with all aspects of working operations.
High quality of standard for service and execution of all work-related tasks.
Problem solving and team first mentality.
Courteous and respectful to all guests and fellow staff members.
Ability to stay on feet for entire shift (5-8) hours.
