Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of their team?
What we're looking for:
Excited to lead a high-functioning BOH team
Ability to manage food and labor costs to maximize profitability
Can ensure DOH standards are always followed
Culinary skills and knowledge necessary to execute to the highest standards
Thorough knowledge of food handling practices.
Understanding of financial implications of operational decisions
Ability to order products and schedule labor within budget
Ability to form and lead a strong BOH team
Basic computer and written communication skills
Ability to organize, prioritize and anticipate
Effective communication skills
A good sense of humor
Must be at least 18 years old
What we offer our team:
Work with great people who love hospitality
Competitive salary based on experience paid weekly
Flexible scheduling
Full and part-time availability
Benefits include medical, dental, vision, disability, life, and supplemental options
