At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities. We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future – starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we’ll provide you with a fulfilling career with professional and personal growth opportunities at every level.
Essential Duties and Responsibilities:
Welcome and acknowledge each and every guest with a smile, make eye contact, and use a friendly verbal greeting.
Pull each guest’s chair and lay the napkin in their lap.
Present menu and answer any questions regarding the menu items.
Be prepared to answer questions regarding the preparation methods and continuous table side serving concept.
Place orders with Cashiers for processing and payment.
Assist other Servers in their areas when appropriate.
Complete any beginning or closing shift duties.
Requirements:
Must be able to transport objects up to 25 lbs, stand for long periods of time, and work at a quick pace.
