Your primary responsibility will be to take orders accurately and efficiently while providing friendly and attentive service. You will ensure that all customer needs are met promptly, contributing to a welcoming atmosphere that encourages repeat visits. Additionally, you will collaborate with kitchen staff to ensure timely food preparation and delivery, maintaining high standards of quality and presentation. Ultimately, your efforts will directly impact customer satisfaction and the overall success of our restaurant.
Responsibilities:
Greet guests warmly and present menus, providing detailed information about menu items and specials.
Take customer orders accurately and enter them into the point-of-sale system.
Serve food and beverages promptly, ensuring that all orders are delivered as requested.
Monitor tables to ensure guest satisfaction and address any concerns or requests in a timely manner.
Collaborate with kitchen staff to ensure efficient service and timely food delivery.
Minimum Qualifications:
High school diploma or equivalent.
Previous experience in a customer service or food service role.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Preferred Qualifications:
Experience in a restaurant setting, particularly in a server or order taker position.
Knowledge of food safety and sanitation practices.
