This role is a great place to start in our company with a myriad of career options to move up and across the organization, is critical to our success, and exemplifies the wonderful mission driven work we do here every day.
Responsibilities:
Clean and maintain all common areas including rooms, hallways, restrooms, windows, woodwork, light fixtures, and other work areas so that health standards are met and the home is neat and debris-free.
Maintain and clean floor surfaces, furniture, draperies, use shampooers, and empty trash receptacles.
Follow universal precautions and procedures regarding cleaners, hazardous materials, and infection control.
Disinfect equipment and supplies.
Launder, sort clothing, iron, and fold items.
Purchase groceries, household supplies, and take laundry to the cleaners.
Review work orders to determine type and quantities of food to be prepared
Prepare, season, and cook food
Carve portions of meat, fish, or fowl for individual servings
Inspect food storage and directs sanitary maintenance of kitchen and storage facilities
Oversee and coordinate activities of kitchen workers preparing and cooking foods
Plan and review menus
Determine food quantities, labor, and overhead costs
