Restaurant Team Member Jobs in New Indian Barbecue Restaurant & Bar Fremont, CA

We are looking for enthusiastic and dedicated individuals to join our team. Positions available:

• Bartender
• Cook

Ideal candidates should have:

• A minimum of 1 year of restaurant experience in a fast-casual restaurant
• A warm, professional demeanour and a passion for hospitality. Should be punctual and trustworthy.
• Take and deliver food and/or beverages in a timely manner - accurately and efficiently
• Comfortable working on the line during busy rushes
• Understand that every guest matters and strive to create a great experience
• Offer menu knowledge and upsell when appropriate
• Bus and reset tables if needed
• Process payments and close out checks properly
• Strong communication and teamwork skills. Should be able to help with side work and cleaning, and communicate effectively with kitchen and bar staff
• The ability to multitask and stay composed during busy shifts
• A detail-oriented mindset and commitment to cleanliness
• A valid Food Handler’s Certificate (or willingness to obtain one)
• Legal authorization to work in the U.S.
• Ability to lift up to 40 lbs
• Availability to work evening shifts

 
Knowledge of basic food safety and sanitation practices
 
Ability to follow recipes and portion standards

Position-Specific Requirements:

• Bartenders must be 21+ with cocktail knowledge
• Cook should be able quick and consistent and should be able to follow the recipe and portion sizes provided.

If you’re friendly, reliable, and excited to be part of a vibrant new concept, we’d love to hear from you!