Northampton Country Club is looking for dedicated individuals to join its back of house team. We are a medium sized Club that operates six (6) days a week in our regular dining facilities year-round. We offer upscale, banquet, casual, and grab-and-go style dining at our dining facilities across the Club.
Job responsibilities include (but are not limited to):
Prepare all required items for service
Set up service units with needed items
Serves items in accordance with established portions and presentation standards
Notifies Sous Chef of expected shortages
Ensures assigned workspace and equipment are clean and sanitary
Sets up, maintains and breaks down assigned station
Requisitions items needed to produce menu items
Adheres to state and local health and safety regulations
Assists with other duties as instructed by the Sous Chef
